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How this worksServings: 4
Calories: 253kcal
Ingredients
Crumble
- 1 cup quick oats
- 1/4 cup pecans chopped
- 1/4 tsp cinnamon
- 1/8 tsp ground ginger
- 1/8 tsp ground cloves
- 1/8 tsp ground nutmeg (freshly ground nutmeg is amazing but not necessary)
- 1 Tbsp maple syrup
- 1 Tbsp coconut oil melted
- 1/4 tsp vanilla
Pears
- 1/2 cup brewed chai tea
- 2 ripe but firm pears unpeeled, cut in half and cored
- 1 Tbsp cubed butter, or butter substitute
- 1 Tbsp brown sugar
- 1 tsp cinnamon
Instructions
- For crumble, preheat oven to 300 F. Line baking sheet with parchment paper.
- In large mixing bowl, combine all ingredients and mix to combine. Spread oat mixture evenly over lined baking sheet. Bake for 25 to 30 minutes, giving it a light stir midway, until lightly golden. Let cool completely and store in airtight container until needed.
- For pears, preheat oven to 375 F.
- In small baking dish, pour chai tea, and place pears, cut side down. Divide butter and place around pears. Bake for 20 minutes, then gently turn pears over and spoon a small amount of liquid overtop. Bake for another 20 to 30 minutes.
- While pears are baking, in small bowl, mix brown sugar and cinnamon together. With 5 to 10 minutes of cooking left, top pears with cinnamon sugar.
- Serve pears warm, topped with granola crumble. Make it even more special with non-dairy or regular cream, yogurt, or ice cream.
Nutrition
Calories: 253kcal | Carbohydrates: 35g | Protein: 4g | Fat: 12g | Sodium: 24mg | Fiber: 6g | Sugar: 14g
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