Photo Credit: Scott Yavis

Chai Spice Roasted Pears with Spiced Granola Crumble


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Chai Spice Roasted Pears with Spiced Granola Crumble

Course: Dessert
Keyword: christmas dessert, dessert, holiday desserts, pear, thanksgiving dessert, thanksgiving recipes
Servings: 4
Calories: 253kcal



  • 1 cup quick oats
  • 1/4 cup pecans chopped
  • 1/4 tsp cinnamon
  • 1/8 tsp ground ginger
  • 1/8 tsp ground cloves
  • 1/8 tsp ground nutmeg (freshly ground nutmeg is amazing but not necessary)
  • 1 Tbsp maple syrup
  • 1 Tbsp coconut oil melted
  • 1/4 tsp vanilla


  • 1/2 cup brewed chai tea
  • 2 ripe but firm pears unpeeled, cut in half and cored
  • 1 Tbsp cubed butter, or butter substitute 
  • 1 Tbsp brown sugar
  • 1 tsp cinnamon


  • For crumble, preheat oven to 300 F. Line baking sheet with parchment paper.
  • In large mixing bowl, combine all ingredients and mix to combine. Spread oat mixture evenly over lined baking sheet. Bake for 25 to 30 minutes, giving it a light stir midway, until lightly golden. Let cool completely and store in airtight container until needed.
  • For pears, preheat oven to 375 F. 
  • In small baking dish, pour chai tea, and place pears, cut side down. Divide butter and place around pears. Bake for 20 minutes, then gently turn pears over and spoon a small amount of liquid overtop. Bake for another 20 to 30 minutes.
  • While pears are baking, in small bowl, mix brown sugar and cinnamon together. With 5 to 10 minutes of cooking left, top pears with cinnamon sugar.
  • Serve pears warm, topped with granola crumble. Make it even more special with non-dairy or regular cream, yogurt, or ice cream.


Calories: 253kcal | Carbohydrates: 35g | Protein: 4g | Fat: 12g | Sodium: 24mg | Fiber: 6g | Sugar: 14g
Tried this recipe?Mention @WPRecipeMaker or tag #wprecipemaker!

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