Photo Credit: Courtesy of Nielsen-Massey Vanillas
Delicious Vanilla Honey Butter
An easy-to-make spread for your next breakfast or brunch.
- 8 tablespoons (1 stick) butter, softened
- 2 tablespoons sifted confectioners’ sugar
- 1 tablespoon honey
- 1 teaspoon Nielsen-Massey Madagascar Bourbon Pure Vanilla Extract
- Combine the butter, confectioners’ sugar, honey and vanilla extract in a mixing bowl. Beat using an electric mixer until creamy.