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Export date: Fri Sep 24 21:15:04 2021 / +0000 GMT



Corned Beef and Cabbage

 

 

Corned Beef and Cabbage

Corned beef and cabbage is a classic dish that is made so easily in the slow cooker. It's so easy that you can put it together in less than 5 minutes!

  • 4 potatoes, (diced)
  • 2 carrots, (chopped)
  • 1/2 head cabbage, (cut into 2-inch (5-cm) wedges)
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 2 cups beef broth
  • 2 bay leaves
  • 3 pounds corned beef brisket, (with seasoning pack)
  • 2 tablespoons fresh parsley, (minced, for garnish)
  1. Place the potatoes, carrots, cabbage, salt, pepper, beef broth and bay leaves in the slow cooker. Place the corned beef on top of the vegetables. Sprinkle the seasoning pack contents over the top of the brisket.

  2. Cook on high for 4 hours or low for 8 hours. Garnish with the fresh parsley.

rustic farmhouse slow cooker

 

Reprinted with permission from Rustic Farmhouse Slow Cooker 1 by Alli Kelley, Page Street Publishing Co. 2020. Photo credit: Alli Kelley

 

Links:
  1. https://www.amazon.com/Rustic-Farmhouse-Slow-Cooke r-Hands-Off/dp/1645671887