Place the potatoes, carrots, cabbage, salt, pepper, beef broth and bay leaves in the slow cooker. Place the corned beef on top of the vegetables. Sprinkle the seasoning pack contents over the top of the brisket.
Cook on high for 4 hours or low for 8 hours. Garnish with the fresh parsley.
Notes
Reprinted with permission fromRustic Farmhouse Slow Cookerby Alli Kelley, Page Street Publishing Co. 2020. Photo credit: Alli Kelley