Name: Corn Chowder
Ingredients: 2 tablespoons olive oil; 1 medium yellow onion, diced; 1 red bell pepper, diced; 2 celery stalks, diced; 1 teaspoon salt; ½ teaspoon chili powder, optional; 1 russet potato, peeled and diced; 4 ears corn, kernels sliced off; 2 cups Califia Farms Unsweetened Almond Milk; 2 cups vegetable broth; Sliced green onion for serving

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How this works

Corn Chowder

This simple, creamy vegan corn chowder will become your new Fall staple.

Course: Entree

Keyword: almond milk, califia farms, corn, corn chowder, soup, vegan, vegetarian

Servings:

Author: Califia Farms

Ingredients

2 tablespoons olive oil
1 medium yellow onion, diced
1 red bell pepper, diced
2 celery stalks, diced
1 teaspoon salt
½ teaspoon chili powder, optional
1 russet potato, peeled and diced
4 ears corn, kernels sliced off
2 cups Califia Farms Unsweetened Almond Milk
2 cups vegetable broth
Sliced green onion for serving

Instructions

Warm oil in a large saucepan over medium heat. Add onion, pepper, celery, salt, and chili powder and saute until softened, 6-8 minutes. Stir in potatoes, corn, almond milk and broth. Increase heat and bring to a boil. Reduce to a low simmer and cook for 15 minutes or until potatoes are tender.
Carefully transfer half of the soup to a blender and process until creamy and smooth. Return to pan with remaining soup, stir and simmer an additional 10 minutes. If desired, garnish with green onions.

Notes

Recipe courtesy of Califia Farms

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