Hot Toddy
Photo Credit: Frances Largeman-Roth

Hot Toddy with Manuka Honey

The hot toddy has been around since it was invented in Scotland in the 1700s. This version is made with puerh, a fermented tea that boasts more antioxidants than green tea. It has a rich, earthy flavor.

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Hot Toddy

Hot Toddy with Manuka Honey

The hot toddy has been around since it was invented in Scotland in the 1700s. This version is made with puerh, a fermented tea that boasts more antioxidants than green tea. It has a rich, earthy flavor.
Course: cocktail
Keyword: honey, hot toddy, manuka honey, tea
Servings: 1
Author: Frances Largeman-Roth

Ingredients

Instructions

  • Place tea bag in mug. Pour boiling water into mug and brew to desired strength.
  • Stir the lemon juice and honey into the tea. Add a splash of whiskey, if desired. Sip and feel better!

Notes

Recipe courtesy of Frances Largeman-Roth and Comvita.
Tried this recipe?Mention @WPRecipeMaker or tag #wprecipemaker!

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