Hot Toddy with Manuka Honey
The hot toddy has been around since it was invented in Scotland in the 1700s. This version is made with puerh, a fermented tea that boasts more antioxidants than green tea. It has a rich, earthy flavor.
Servings: 1
Ingredients
- 1 puerh tea bad, such as Numi
- 1 teaspoon juice and zest of a lemon
- 2 teaspoons Comvita UMF™ 5+ Raw Manuka Honey
- splash of whiskey, optional
Instructions
- Place tea bag in mug. Pour boiling water into mug and brew to desired strength.
- Stir the lemon juice and honey into the tea. Add a splash of whiskey, if desired. Sip and feel better!
Notes
Recipe courtesy of Frances Largeman-Roth and Comvita.