Name: Hot Toddy with Manuka Honey
Ingredients: 1 puerh tea bad, (such as Numi); 1 teaspoon juice and zest of a lemon; 2 teaspoons Comvita UMF™ 5+ Raw Manuka Honey; splash of whiskey, optional

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How this works

Hot Toddy with Manuka Honey

The hot toddy has been around since it was invented in Scotland in the 1700s. This version is made with puerh, a fermented tea that boasts more antioxidants than green tea. It has a rich, earthy flavor.

Course: cocktail

Keyword: honey, hot toddy, manuka honey, tea

Servings:

Author: Frances Largeman-Roth

Ingredients

1 puerh tea bad, such as Numi
1 teaspoon juice and zest of a lemon
2 teaspoons Comvita UMF™ 5+ Raw Manuka Honey
splash of whiskey, optional

Instructions

Place tea bag in mug. Pour boiling water into mug and brew to desired strength.
Stir the lemon juice and honey into the tea. Add a splash of whiskey, if desired. Sip and feel better!

Notes

Recipe courtesy of Frances Largeman-Roth and Comvita.

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