Chocolate Banana Bread
Photo Credit: Ancient Harvest

Chocolate Banana Bread

This chocolate banana bread is delicious as a breakfast, snack or dessert.

By Ancient Harvest

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How this works

Chocolate Banana Bread

Chocolate Banana Bread

Prep Time: 20 minutes
Cook Time: 30 minutes
Cooling: 20 minutes
Total Time: 1 hour 10 minutes
Course: Breakfast
Keyword: banana bread


  • 6 large eggs, room temp
  • 3 tablespoons honey, or pure maple syrup 3
  • 3 tablespoons coconut palm sugar
  • 1/4 cup coconut oil, or butter
  • 1 teaspoon vanilla, optional
  • 1/4 cup Ancient Harvest Quinoa Flakes
  • 1/3 cup cacao powder
  • 1 1/2 teaspoon baking powder
  • 3/4 teaspoon baking soda
  • 1/4 teaspoon sea salt
  • 1 1/2 cup mashed ripe bananas, about 4 medium bananas
  • 1/4 cup chocolate chips (dairy free)


  • Preheat oven to 350F.
  • Beat honey, coconut sugar, and oil/butter together until combine.
  • Add in eggs and mix evenly.
  • In another bowl combine quinoa flakes, cacao powder, baking powder, baking soda, and salt.
  • Add the dry ingredients to the wet ingredients until all the ingredients are mixed in well.
  • Mash bananas, you can use the same bowl you used for the dry ingredients. If you like less texture you can blend them smooth in a mini food processor.
  • Stir the bananas into the batter and set aside.
  • Spray a 10×4 loaf pan with nonstick spray and line with parchment paper.
  • Place bread in the oven for 30 minutes.
  • Sprinkle the top of the bread with chocolate chips, just pull the rack out don’t remove the bread from the oven.
  • Slide back in and continue baking for 20 minutes or until a toothpick comes out clean.
  • Let cool for 10 to 20 minutes on a wire rack before lifting the parchment paper and removing from the pan to continue cooling.
  • Enjoy!
Tried this recipe?Mention @WPRecipeMaker or tag #wprecipemaker!

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