This gorgeous sweet potato and lox wrapper recipe is hashtag delicious! They come loaded with omega-3 fatty acids, which is the “good fat” and can be found in the lox. Keep in mind that your body cannot make this fat and you can only obtain it through food like fish. By consuming these wrappers, it will not only be a great health benefit for you but it will definitely change your life!
Recipe Type: Lunch
Author: Sima Cohen
Prep Time: 15 minutes; Cook Time: 10 minutes
1 cup cooked quinoa
1 medium sweet potato
8 rice paper rounds
1 large Hass avocado
8 oz lox
2 Persian cucumbers, julienned
½ bunch of cilantro
2 watermelon radishes, thinly sliced
Fill a large bowl with room temperature water. Working with one rice paper wrapper at a time, dip into the water so the entire wrapper is submerged. Once it is thoroughly soaked, remove from the water and lay it on your work surface (the rice paper wrapper will be fairly stiff, but it will continue to soften as you work).
Next, arrange some of the avocado slices in the center bottom of the wrapper. Then top with the lox, cucumber, sweet potato, cilantro, and radish. Fold each side of the wrapper to the center and tightly roll up from the bottom so it is secure. Serve and enjoy!