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Butternut Squash Side Dish With Pomegranate Vinaigrette

One of the best vegetarian butternut squash recipes out there, this baked butternut is paired with a naturally sweet pomegranate vinaigrette.

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Butternut Squash Side Dish With Pomegranate Vinaigrette

Butternut Squash Side Dish With Pomegranate Vinaigrette

One of the best vegetarian butternut squash recipes out there, this baked butternut is paired with a naturally sweet pomegranate vinaigrette.
Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes
Course: Side Dish
Keyword: butternut squash, pomegranate, vinaigrette
Servings: 6
Author: Amy Gorin

Ingredients

  • 6 cups butternut squash, cubed
  • 1 teaspoon olive oil
  • 1/2 cup pomegranate juice
  • 2 teaspoons lemon juice
  • 1 teaspoon vanilla extract

Instructions

Squash:

  • Preheat the oven to 350 ° F.
  • Place squash cubes on a nonstick cooking tray. Toss with olive oil, and bake for 30-35 minutes, until softened and slightly browned. Toss halfway through.
  • Drizzle pomegranate vinaigrette over squash.

Vinaigrette:

  • Combine juices and vanilla extract in a small saucepan over medium-high heat. When mixture begins to reduce, stir frequently until it begins to thicken, about 5-6 minutes.
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