Bulgur Almond Cookies

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Kids will never know there are hidden whole grains in these sweet treats. These healthy cookies are both dairy-free and gluten-free.

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Bulgur Almond Cookies

Kids will never know there are hidden whole grains in these sweet treats. These healthy cookies are both dairy-free and gluten-free.
Course: Dessert
Keyword: almond, bulgur, cookies, vegan, vegetarian
Servings: 12 cookies
Calories: 200kcal
Author: Johnson & Wales University

Ingredients

  • 1 cup cooked bulgur (can also use quinoa, amaranth or millet)
  • 2 cups hazelnut or almond flour
  • ¼ cup dried cherries (or substitute any dried fruit)
  • ¼ cup dark chocolate chips (optional, but yummy)
  • ½ cup maple syrup
  • teaspoons coconut oil
  • 1 teaspoon vanilla
  • Dash of salt
  • 1 tablespoon water

Instructions

  • Preheat oven to 350°. Grease a cookie sheet.
  • Mix all ingredients together until evenly combined. Spoon a generous tablespoon onto cookie sheet. Press dough with a fork, as with a peanut butter cookie. Bake 10–12 minutes.

Nutrition

Calories: 200kcal | Carbohydrates: 21g | Protein: 4g | Fat: 13g | Sodium: 80mg | Fiber: 3g | Sugar: 13g
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