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How this works
Servings: 12 cookies
Calories: 200kcal
Ingredients
- 1 cup cooked bulgur (can also use quinoa, amaranth or millet)
- 2 cups hazelnut or almond flour
- ¼ cup dried cherries (or substitute any dried fruit)
- ¼ cup dark chocolate chips (optional, but yummy)
- ½ cup maple syrup
- 1½ teaspoons coconut oil
- 1 teaspoon vanilla
- Dash of salt
- 1 tablespoon water
Instructions
- Preheat oven to 350°. Grease a cookie sheet.
- Mix all ingredients together until evenly combined. Spoon a generous tablespoon onto cookie sheet. Press dough with a fork, as with a peanut butter cookie. Bake 10–12 minutes.
Nutrition
Calories: 200kcal | Carbohydrates: 21g | Protein: 4g | Fat: 13g | Sodium: 80mg | Fiber: 3g | Sugar: 13g
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