Photo Credit: Aaron Colussi

Brownie Tahini Waffles with Chocolate Tahini Sauce

Avoid the weekend wait times—and keep your slippers and pajamas on—with this better-than-restaurant recipe. 

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Description

Even sleepyheads will come out from under the covers for these dark-chocolate waffles with a nutty richness from tahini, a Middle Eastern paste made from ground sesame seeds.   

Recipe Type: Breakfast
Author: Kimberly Lord Stewart
Serves 2-4, depending on waffle iron
Ingredients
  • 1½ cups all-purpose gluten-free flour
  • 2 tablespoons cocoa  
  • 1/3 cup sugar
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 3 ounces 85% dark baking chocolate  
  • 6 tablespoons tahini
  • 2 eggs, beaten
  • 1 cup milk or milk substitute  
  • 1 teaspoon vanilla
  • Oil for waffle iron 

Sauce:

  • 4 ounces 85% dark baking chocolate
  • 2 tablespoons tahini

Garnish:

  • 1 cup whipping cream, 1 tablespoon sugar; whipped together 
  • Shaved chocolate (optional)
Instructions
  1. Place flour, cocoa, sugar, baking powder, baking soda and salt in a mixing bowl. Stir well.  
  2. Melt 3 ounces chocolate and 6 tablespoons tahini in the microwave for 30 seconds, then in 10-second intervals, if needed. Stir well each time.  
  3. Whisk eggs with milk and vanilla. Add to dry ingredients. Add chocolate and tahini, and stir well. 
  4. Oil waffle iron well; heat iron to medium. Spoon ½–¾ cup of batter on waffle iron (will depend on size). Cook until done. Do not overcook; waffles should be crisp just on the outside edges. Keep warm, and continue in batches until done. 
  5. Top warm waffles with whipped cream, chocolate tahini sauce, and shaved chocolate.

PER SERVING: 732 CAL; 17G PROTEIN; 32G FAT; 95G CARB (44G SUGARS); 936MG SODIUM; 8G FIBER 

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