waffles
Photo Credit: Aaron Colussi

Brownie Tahini Waffles with Chocolate Tahini Sauce

Avoid the weekend wait times—and keep your slippers and pajamas on—with this better-than-restaurant recipe. 

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waffles

Brownie Tahini Waffles with Chocolate Tahini Sauce

Avoid the weekend wait times—and keep your slippers and pajamas on—with this better-than-restaurant recipe. 
Course: Breakfast
Keyword: brownie, chocolate, sauce, tahini, tahini sauce, vegetarian, waffles
Servings: 4 depending on waffle iron
Calories: 732kcal
Author: Kimberly Lord Stewart

Ingredients

  • 1½ cups all-purpose gluten-free flour
  • 2 tablespoons cocoa
  • 1/3 cup sugar
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 3 ounces 85% dark baking chocolate  
  • 6 tablespoons tahini
  • 2 eggs, beaten
  • 1 cup milk or milk substitute  
  • 1 teaspoon vanilla
  • Oil for waffle iron 

Sauce:

  • 4 ounce 85% dark baking chocolate
  • 2 tablespoon tahini

Garnish:

  • 1 cup whipping cream, 1 tablespoon sugar; whipped together
  • Shaved chocolate (optional)

Instructions

  • Place flour, cocoa, sugar, baking powder, baking soda and salt in a mixing bowl. Stir well.  
  • Melt 3 ounces chocolate and 6 tablespoons tahini in the microwave for 30 seconds, then in 10-second intervals, if needed. Stir well each time.  
  • Whisk eggs with milk and vanilla. Add to dry ingredients. Add chocolate and tahini, and stir well. 
  • Oil waffle iron well; heat iron to medium. Spoon ½–¾ cup of batter on waffle iron (will depend on size). Cook until done. Do not overcook; waffles should be crisp just on the outside edges. Keep warm, and continue in batches until done.
  • Top warm waffles with whipped cream, chocolate tahini sauce, and shaved chocolate.

Nutrition

Calories: 732kcal | Carbohydrates: 95g | Protein: 17g | Fat: 32g | Sodium: 936mg | Fiber: 8g | Sugar: 44g
Tried this recipe?Mention @WPRecipeMaker or tag #wprecipemaker!

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