Celebrity chef Stuart O’Keefe shares his easy, delicious salmon recipe.
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How this works
Servings: 6
Ingredients
- 3 garlic cloves minced
- 1/3 cup lime juice
- ¼ cup soy sauce
- 3 teaspoons honey
- 2 tablespoons canola oil
- 1 teaspoon toasted sesame seeds extra for garnish
- 6 4-5- oz. fillets of salmon
- Kosher salt
- 2 bunches green onions
- 2 Fresno chiles sliced thinly
Instructions
- In a small bowl, combine and mix garlic, lime juice, soy sauce, honey, oil and sesame seeds.
- Season salmon with salt, transfer fillets to a ziplock bag along with half of the marinade. Mix salmon gently in the bag and let sit 30-60 minutes.
- Preheat broiler. Toss green onions with a tablespoon or two of oil, place on a baking sheet and broil until some color is achieved; or place them on a hot grill. Set aside.
- Place salmon on a tray, spoon some marinade over and broil about 6-7 minutes; do not walk away, keep a close eye until salmon is charred and is cooked to medium at thickest part. Sprinkle with some sesame seeds and extra marinade.
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