Broiled Soy Honey Salmon with Charred Green Onions

Celebrity chef Stuart O’Keefe shares his easy, delicious salmon recipe.

PRINT
Categories: , , , Tags: ,

Share this Post

Celebrity chef Stuart O’Keefe shares his easy, delicious salmon recipe.

Shopping Tools

How this works

Broiled Soy Honey Salmon with Charred Green Onions

Broiled Soy Honey Salmon with Charred Green Onions





Course: Dinner, Entree, Main Course
Cuisine: Asian
Keyword: honey, salmon, soy sauce
Servings: 6

Ingredients

  • 3 garlic cloves minced
  • 1/3 cup lime juice
  • ¼ cup soy sauce
  • 3 teaspoons honey
  • 2 tablespoons canola oil
  • 1 teaspoon toasted sesame seeds extra for garnish
  • 6 4-5- oz. fillets of salmon
  • Kosher salt
  • 2 bunches green onions
  • 2 Fresno chiles sliced thinly

Instructions

  • In a small bowl, combine and mix garlic, lime juice, soy sauce, honey, oil and sesame seeds.
  • Season salmon with salt, transfer fillets to a ziplock bag along with half of the marinade. Mix salmon gently in the bag and let sit 30-60 minutes.
  • Preheat broiler. Toss green onions with a tablespoon or two of oil, place on a baking sheet and broil until some color is achieved; or place them on a hot grill. Set aside.
  • Place salmon on a tray, spoon some marinade over and broil about 6-7 minutes; do not walk away, keep a close eye until salmon is charred and is cooked to medium at thickest part. Sprinkle with some sesame seeds and extra marinade.
Tried this recipe?Mention @WPRecipeMaker or tag #wprecipemaker!

Rate This Recipe

Share this Post

DID YOU MAKE THIS RECIPE?

Leave a comment below and share a picture on Instagram with the hashtag #livenaturallymagazine

Reviews

There are no reviews yet.