Stuart O’Keefe will host two events at the Wellness Your Way Festival, August 16-18 in Denver:

August 16, 2:30-3 p.m. “Gluten Free on the Road”—Speaker Series @ Food As Medicine Stage

August 16, 3-4 p.m. “Summer Alfresco Cooking”—Cooking Demo @ Cooking Demo Kitchen. Join Chef Stuart as he shows that cooking in the summertime doesn’t have to be a stressful affair.

Broiled Soy Honey Salmon with Charred Green Onions

Course: Dinner, Entree, Main Course

Cuisine: Asian

Keyword: honey, salmon, soy sauce

Servings: 6

Author: Stuart O'Keefe

Ingredients

• 3 garlic cloves minced
• 1/3 cup lime juice
• ¼ cup soy sauce
• 3 teaspoons honey
• 2 tablespoons canola oil
• 1 teaspoon toasted sesame seeds extra for garnish
• 6 4-5- oz. fillets of salmon
• Kosher salt
• 2 bunches green onions
• 2 Fresno chiles sliced thinly

Instructions

• In a small bowl, combine and mix garlic, lime juice, soy sauce, honey, oil and sesame seeds.
• Season salmon with salt, transfer fillets to a ziplock bag along with half of the marinade. Mix salmon gently in the bag and let sit 30-60 minutes.
• Preheat broiler. Toss green onions with a tablespoon or two of oil, place on a baking sheet and broil until some color is achieved; or place them on a hot grill. Set aside.
• Place salmon on a tray, spoon some marinade over and broil about 6-7 minutes; do not walk away, keep a close eye until salmon is charred and is cooked to medium at thickest part. Sprinkle with some sesame seeds and extra marinade.

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