Photo Credit: Cali'flour Foods

Breakfast Pizza

This pizza is easy, gluten-free, keto-friendly and is great for breakfast, lunch or dinner.

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Breakfast Pizza

Breakfast Pizza

This pizza is easy, gluten-free, keto-friendly and is great for breakfast, lunch or dinner.
Course: Breakfast
Keyword: califlour, califlour foods, gluten-free pizza, pizza
Servings: 4

Ingredients

Instructions

Prepare the Crust:

  • Pre-bake the Cali’flour Crust as instructed in an oven at 375-400 on a vented pizza pan, pizza screen, or on a non-stick cookie sheet lined with parchment paper for 12-14 minutes.
  • Remove from oven and let rest for a minimum of 10 minutes.

Prepare the Pizza:

  • Fry the bacon in a large sauté pan over medium-high heat until crisp. Cool on a paper-towel-lined plate; roughly chop.
  • Sprinkle the crust with half of the Parmesan, mozzarella and bacon. Crack 3 eggs over the top and season with salt and pepper.
  • Bake for 8 to 10 minutes, rotating after 5 minutes. When the crust is golden, the cheese is melted and the egg yolks are cooked, use the peel to transfer the pizza to a cutting board.
  • Sprinkle half of the parsley, chives, scallions and shallot on top.
  • Let cool for 2 minutes, slice and serve immediately.
  • Prepare the second pizza in the same way.

Notes

This recipe originally appeared on the Cali'flour Foods' blog.
Tried this recipe?Mention @WPRecipeMaker or tag #wprecipemaker!

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