Breakfast Pizza
This pizza is easy, gluten-free, keto-friendly and is great for breakfast, lunch or dinner.
Course: Breakfast
Keyword: califlour, califlour foods, gluten-free pizza, pizza
Servings: 4
Prepare the Crust:
Pre-bake the Cali’flour Crust as instructed in an oven at 375-400 on a vented pizza pan, pizza screen, or on a non-stick cookie sheet lined with parchment paper for 12-14 minutes.
Remove from oven and let rest for a minimum of 10 minutes.
Prepare the Pizza:
Fry the bacon in a large sauté pan over medium-high heat until crisp. Cool on a paper-towel-lined plate; roughly chop.
Sprinkle the crust with half of the Parmesan, mozzarella and bacon. Crack 3 eggs over the top and season with salt and pepper.
Bake for 8 to 10 minutes, rotating after 5 minutes. When the crust is golden, the cheese is melted and the egg yolks are cooked, use the peel to transfer the pizza to a cutting board.
Sprinkle half of the parsley, chives, scallions and shallot on top.
Let cool for 2 minutes, slice and serve immediately.
Prepare the second pizza in the same way.