Live Naturally Magazine
https://livenaturallymagazine.com/recipes/bone-broth-latte/
Export date: Sat Jan 18 22:37:50 2020 / +0000 GMT



Bone Broth Latte

 

Bone Broth Latte

Put down the pumpkin spice latte, because the next level fall drink you've been waiting for is here.

  • 16 ounces chicken broth
  • ¼ teaspoon ground turmeric
  • ½ teaspoon rosemary
  • Celtic sea salt and black pepper, to taste
  • 1½ tablespoons ghee (for those who can't tolerate lactose or casein) or grassfed butter
  • 1 lemon wedge
  1. In a medium saucepan, heat up the broth on medium heat until it begins to simmer. Add spices and turn the temperature down to low. Let simmer for 2-3 minutes.

  2. Remove from heat and transfer to a high-speed blender pitcher. Add ghee + squeeze of lemon wedge and blend on medium-high for 30 seconds until frothy and well combined. Serve immediately.