Bone Broth Latte
Put down the pumpkin spice latte, because the next level fall drink you've been waiting for is here.
Course: Drinks
Keyword: anti-imflammatory, bone broth, ghee, latte, rosemary, sea salt, turmeric
Servings: 8
Author: Bonafide Provisions
- 16 ounces chicken broth
- ¼ teaspoon ground turmeric
- ½ teaspoon rosemary
- Celtic sea salt and black pepper, to taste
- 1½ tablespoons ghee (for those who can’t tolerate lactose or casein) or grassfed butter
- 1 lemon wedge
In a medium saucepan, heat up the broth on medium heat until it begins to simmer. Add spices and turn the temperature down to low. Let simmer for 2-3 minutes.
Remove from heat and transfer to a high-speed blender pitcher. Add ghee + squeeze of lemon wedge and blend on medium-high for 30 seconds until frothy and well combined. Serve immediately.