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Bone Broth Latte

Put down the pumpkin spice latte, because the next level fall drink you've been waiting for is here.
Course: Drinks
Keyword: anti-imflammatory, bone broth, ghee, latte, rosemary, sea salt, turmeric
Servings: 8
Author: Bonafide Provisions


  • 16 ounces chicken broth
  • ¼ teaspoon ground turmeric
  • ½ teaspoon rosemary
  • Celtic sea salt and black pepper, to taste
  • tablespoons ghee (for those who can’t tolerate lactose or casein) or grassfed butter
  • 1 lemon wedge


  • In a medium saucepan, heat up the broth on medium heat until it begins to simmer. Add spices and turn the temperature down to low. Let simmer for 2-3 minutes.
  • Remove from heat and transfer to a high-speed blender pitcher. Add ghee + squeeze of lemon wedge and blend on medium-high for 30 seconds until frothy and well combined. Serve immediately.