Photo Credit: Barilla®

Warm Mediterranean Pasta Salad

Who says pasta salad has to be cold?

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Warm Mediterranean Pasta Salad

Warm Mediterranean Pasta Salad

Who says pasta salad has to be cold?
Course: Dinner
Keyword: barilla, barilla pasta, mediterranean, penne
Author: Barilla®

Ingredients

  • 1 box penne
  • 4 tablespoons extra virgin olive oil
  • 3 tablespoons red wine vinegar
  • 1 yellow bell pepper diced
  • 1 red bell pepper diced
  • 1 head fennel sliced thin
  • 1 zucchini sliced half moon
  • 1 yellow squash sliced half moon
  • 1 cup asparagus sliced into 1 inch pieces
  • 1 cup goat cheese
  • 1 tablespoon oregano leaves
  • 1 tablespoon fennel frawns
  • salt and pepper to taste

Instructions

  • Bring a large pot of water to a boil and cook the pasta according to the directions
  • Meanwhile, in a large skillet heat olive oil over medium heat and add the vegetables, sauté for 1-2 minutes and season with salt and pepper
  • Add the red wine vinegar and deglaze the pan
  • Drain the pasta and let is slightly cool down
  • In a large bowl, combine the vegetables with pasta, toss with herbs and garnish with cheese
Tried this recipe?Mention @WPRecipeMaker or tag #wprecipemaker!

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