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Warm Mediterranean Pasta Salad
Who says pasta salad has to be cold?
Course:
Dinner
Keyword:
barilla, barilla pasta, mediterranean, penne
Author:
Barilla®
Ingredients
1
box Barilla® Penne
4
tablespoons
extra virgin olive oil
3
tablespoons
red wine vinegar
1
yellow bell pepper
diced
1
red bell pepper
diced
1
head fennel
sliced thin
1
zucchini
sliced half moon
1
yellow squash
sliced half moon
1
cup
asparagus
sliced into 1 inch pieces
1
cup
goat cheese
1
tablespoon
oregano leaves
1
tablespoon
fennel frawns
salt and pepper to taste
Instructions
Bring a large pot of water to a boil and cook the pasta according to the directions
Meanwhile, in a large skillet heat olive oil over medium heat and add the vegetables, sauté for 1-2 minutes and season with salt and pepper
Add the red wine vinegar and deglaze the pan
Drain the pasta and let is slightly cool down
In a large bowl, combine the vegetables with pasta, toss with herbs and garnish with cheese