Live Naturally Magazine
https://livenaturallymagazine.com/recipes/barilla-thin-spaghetti-prosciutto-pecorino-peas/
Export date: Tue Aug 3 7:39:43 2021 / +0000 GMT



Thin Spaghetti with Prosciutto, Pecorino and Peas

 

 

Barilla Thin Spaghetti with Prosciutto, Pecorino and Peas

Peas add a pop of color to this flavorful dish. Cook it up in 20 minutes.

  • 1/2 box Barilla Thin Spaghetti
  • 2 ounces prosciutto, diced
  • 2 tablespoons extra-virgin olive oil
  • 9 ounces frozen peas, 3/4 bags
  • 1/2 cup pecorino cheese, shredded
  • Sea salt and black pepper, to taste
  1. Cook pasta according to package directions; drain, reserving 1/2 cup pasta water

  2. Heat olive oil in a large skillet over medium-high heat. Add prosciutto and saute for 30 seconds.

  3. Add peas and saute for 30 more seconds.

  4. Add pasta and pasta water and season. Heat through.

  5. Before serving, sprinkle with cheese.