Name: Barilla Thin Spaghetti with Prosciutto, Pecorino and Peas
Ingredients: 1/2 box Barilla Thin Spaghetti; 2 ounces prosciutto, diced; 2 tablespoons extra-virgin olive oil; 9 ounces frozen peas, 3/4 bags; 1/2 cup pecorino cheese, shredded; Sea salt and black pepper, to taste

Shop Ingredients

How this works

Barilla Thin Spaghetti with Prosciutto, Pecorino and Peas

Peas add a pop of color to this flavorful dish. Cook it up in 20 minutes.

Course: Entree

Keyword: barilla, chickpeas, pecorino, proscuitto, thin spahetti

Servings: people

Author: Barilla

Ingredients

1/2 box Barilla Thin Spaghetti
2 ounces prosciutto, diced
2 tablespoons extra-virgin olive oil
9 ounces frozen peas, 3/4 bags
1/2 cup pecorino cheese, shredded
Sea salt and black pepper, to taste

Instructions

Cook pasta according to package directions; drain, reserving 1/2 cup pasta water
Heat olive oil in a large skillet over medium-high heat. Add prosciutto and saute for 30 seconds.
Add peas and saute for 30 more seconds.
Add pasta and pasta water and season. Heat through.
Before serving, sprinkle with cheese.

Tried this recipe?Mention @WPRecipeMaker or tag #wprecipemaker!

Rate This Recipe

DID YOU MAKE THIS RECIPE?

Leave a comment below and share a picture on Instagram with the hashtag #livenaturallymagazine