Name: Gluten Free Rotini and Smoked Salmon Pasta Salad
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Ingredients: 1 box Barilla® Gluten Free Rotini; 3 tablespoons red wine vinegar; 1 pint cherry tomatoes (quartered); 1 cup smoked salmon or lox (sliced in strips); 2 hard-boiled eggs (wedged); 4 tablespoons extra virgin olive oil; ½ cup green olives (sliced); 1 tablespoon capers in brine (drained); 5 basil leaves (thinly sliced)

Shop Ingredients

How this works

Gluten Free Rotini and Smoked Salmon Pasta Salad

Smoked salmon or lox star in this gluten free pasta salad recipe. Combined with gluten free rotini, hard boiled eggs, green olives, and capers, the salmon becomes all the more flavorful.

Prep Time: 20

Cook Time: 10

Total Time: 30

Course: Side Dish

Keyword: barilla, barilla pasta, lox, pasta salad

Servings: people

Calories: 363kcal

Author: Barilla®

Ingredients

1 box Barilla® Gluten Free Rotini
3 tablespoons red wine vinegar
1 pint cherry tomatoes quartered
1 cup smoked salmon or lox sliced in strips
2 hard-boiled eggs wedged
4 tablespoons extra virgin olive oil
½ cup green olives sliced
1 tablespoon capers in brine drained
5 basil leaves thinly sliced

Instructions

Bring a large pot of water to a boil. Cook pasta according to package directions.
Drain gluten free pasta and toss with olive oil in a bowl. Let cool for 5 minutes.
Combine rotini pasta with all remaining ingredients, including lox. Garnish with hard boiled eggs.
Serve immediately, do not chill.

Nutrition

Calories: 363kcal | Carbohydrates: 48g | Protein: 10g | Fat: 15g

Tried this recipe?Mention @WPRecipeMaker or tag #wprecipemaker!

Rate This Recipe

DID YOU MAKE THIS RECIPE?

Leave a comment below and share a picture on Instagram with the hashtag #livenaturallymagazine