Gluten Free Rotini and Smoked Salmon Pasta Salad
Smoked salmon or lox star in this gluten free pasta salad recipe. Combined with gluten free rotini, hard boiled eggs, green olives, and capers, the salmon becomes all the more flavorful.
Servings: 6 people
Calories: 363kcal
Ingredients
- 1 box Barilla® Gluten Free Rotini
- 3 tablespoons red wine vinegar
- 1 pint cherry tomatoes quartered
- 1 cup smoked salmon or lox sliced in strips
- 2 hard-boiled eggs wedged
- 4 tablespoons extra virgin olive oil
- ½ cup green olives sliced
- 1 tablespoon capers in brine drained
- 5 basil leaves thinly sliced
Instructions
- Bring a large pot of water to a boil. Cook pasta according to package directions.
- Drain gluten free pasta and toss with olive oil in a bowl. Let cool for 5 minutes.
- Combine rotini pasta with all remaining ingredients, including lox. Garnish with hard boiled eggs.
- Serve immediately, do not chill.
Nutrition
Calories: 363kcal | Carbohydrates: 48g | Protein: 10g | Fat: 15g