clam spaghetti recipe
Photo Credit: Barilla

Collezione Spaghetti with Clams


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clam spaghetti recipe

Barilla Collezione Spaghetti with Clams

Course: Dinner
Keyword: clams, spaghetti
Author: Barilla®


  • 1 package Barilla Collezione Spaghetti
  • 1 clove garlic sliced thin
  • ½ teaspoon red pepper flakes
  • 6 tablespoons extra virgin olive oil divided
  • 1/3 cup white wine
  • 3 pounds pasta clams
  • 2 tablespoons Italian parsley roughly chopped


  • Soak the clams with water and sea salt for one hour.
  • Rub them very well and rinse with fresh water.
  • In a skillet, sauté chopped garlic with half of the olive oil and red pepper.
  • Add clams, wine and cover with a lid.
  • Cook over medium heat until clams are completely open, but do not overcook.
  • Discard any closed clams and 2/3 of the shells. Leave some clams in the shell as garnish.
  • Cook spaghetti in salted water 3 minutes short of the cook time. Drain reserving some of the cooking water.
  • Toss pasta over high heat with the clams and, if needed, some of the cooking water until the pasta is al dente and well combined with the sauce.
  • Stir in remaining olive oil.
  • Sprinkle with chopped parsley before serving.
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