cattolica soup recipe
Photo Credit: Barilla®

Cattolica-Style Fish Soup


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cattolica soup recipe

Cattolica-Style Fish Soup

Total Time: 45 minutes
Course: Appetizer
Keyword: barilla, soup
Author: Barilla®


  • 1 pound cuttlefish
  • 1 pound scorpion fish
  • pound tub gurnard
  • 1 pound sea bass
  • 1 pound red mullet
  • 1 pound cod
  • ½ pound medium shrimp peeled
  • 1 cup extra virgin olive oil
  • 1 cup canned tomatoes
  • 3 ½ ounces onion
  • garlic
  • pepper
  • parsley
  • bread slice


  • Put the oil in a crockpot with the chopped mixture of onion and garlic. Lightly brown. Add the parsley, chopped fairly coarsely, and immediately afterwards the tomato.
  • Season with salt and pepper. Simmer for 5 minutes, and then pour in 2 cups of water. Bring back to the boil; add the cuttlefish and leave to cook.
  • Then add the scorpion fish and gurnard. Season with salt. Cook for 5 more minutes, add the other fish and prawn tails and continue cooking over moderate heat for 10 minutes.
  • Serve in the cooking pot passing round slices of bread fried in oil.
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