Shop Ingredients
How this worksServings: 8
Ingredients
- 1 box Barilla® penne
- 4 tablespoons extra virgin olive oil, divided
- 2 medium size zucchini, small diced
- 2 pints multicolor cherry tomatoes
- 3 slices lemon, 1/8th inch thick
- 8 ounces feta cheese, 1 block
- 1/4 cup pistachio nuts, shelled, roughly chopped
- 1 tablespoon fresh oregano
- 15 leaves of fresh basil, torn
- salt and black pepper, to taste
Instructions
- Preheat the oven to 400F and bring a pot of water to boil.
- Place zucchini, tomatoes, lemon, oregano in a baking dish, season with salt and pepper and 2 tbs evoo, place feta right in the center, bake in the oven for 20 minutes.
- Meanwhile cook pasta according to directions.
- One minute before pasta is ready add ½ cup cooking liquid to freshly baked feta, and with the help of a spoon smash the cheese.
- Add drained pasta, mix well/ Stir in basil, drizzle remaining oil and combine well again. Top with pistachios before serving
Notes
This pasta recipe originally appeared on Barilla® website.
Tried this recipe?Mention @WPRecipeMaker or tag #wprecipemaker!
Rate This Recipe
Share this Post
DID YOU MAKE THIS RECIPE?
Leave a comment below and share a picture on Instagram with the hashtag #livenaturallymagazine
Comments