Name: Avocado and Pomegranate Crostini
Ingredients: 1 baguette, thinly sliced into 1-inch slices; 1 ounce olive oil; 1 large avocado; peeled, seeded and cubed; 2 ounces lime juice; 2 tablespoons chopped scallions; ¼ cup crumbled feta cheese; 2 tablespoons pomegranate seeds; Salt and ground black pepper to taste

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How this works

Avocado and Pomegranate Crostini

Feta and pomegranate seeds add a pop of flavor and color to this easy-to-make appetizer.

Course: Lunch

Keyword: avocado, crostini, feta, johnson and wales, johnson and wales university, pomegranate

Servings:

Calories: 260kcal

Author: Johnson & Wales University

Ingredients

1 baguette, thinly sliced into 1-inch slices
1 ounce olive oil
1 large avocado; peeled, seeded and cubed
2 ounces lime juice
2 tablespoons chopped scallions
¼ cup crumbled feta cheese
2 tablespoons pomegranate seeds
Salt and ground black pepper to taste

Instructions

Preheat oven to 350°. Line a baking sheet with parchment paper.
Place sliced bread on baking sheet and lightly brush all pieces with olive oil and salt. Bake until golden brown around the edges. Set aside.
In a mixing bowl, combine avocado, lime juice and scallions; mash and blend until creamy. Season with salt and pepper, if needed.
Spoon avocado mixture onto crostini pieces, top with pomegranate seeds and feta, and serve.

Nutrition

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