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How this works
Servings: 1
Calories: 181.2kcal
Ingredients
- 1 cup almond milk, plain, unsweetened
- 1 tablespoon cream, heavy, liquid
- 2 tablespoons cocoa powder
- 1 1/2 tablespoons confectioners (powdered) erythritol
- 1/8 teaspoon peppermint extract
- 1/16 teaspoon salt
- 1 ounce vodka
Instructions
- In a small saucepan over medium heat, warm the almond milk and cream. Sift the cocoa powder and erythritol into the saucepan, and whisk into the milk until fully combined. Add in the peppermint extract and a pinch of salt and continue to warm until steaming, but not simmering. Pour into a mug, add vodka, stir and serve warm.
- This drink is also great using rum instead of vodka!
Notes
This recipe originally appeared on Atkins.
Nutrition
Calories: 181.2kcal | Protein: 3.4g | Fat: 10g | Fiber: 4.6g
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