Photo Credit: Barilla®

Antipasto Pesto Board

Build the perfect antipasto pesto platter with just a few simple steps.

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Antipasto Pesto Board

Antipasto Pesto Board

Build the perfect antipasto pesto platter with just a few simple steps.
Prep Time: 30 minutes
Cook Time: 30 minutes
Total Time: 1 hour
Course: Snack
Keyword: antipasto, barilla, barilla pasta, pesto
Servings: 6
Author: Chef Lorenzo Boni

Ingredients

Barilla® Creamy Ricotta & Arugula Pesto Crudité Dip

Barilla® Creamy Genovese Pesto Mozzarella Balls

Barilla® Rustic Pesto Meatballs

Ricotta Pesto Toast Drizzled with Barilla® Rustic Basil Pesto

Prosciutto Wrapped Grilled Asparagus

Instructions

Barilla® Creamy Ricotta & Arugula Pesto Crudité Dip

  • Mix ingredients together and set aside.

Barilla® Creamy Genovese Pesto Mozzarella Balls

  • Mix ingredients and let marinate ½ hour at room temperature before serving.

Barilla® Sun-Dried Tomato Pesto Meatballs

  • In a small bowl soak bread with water for 10 minutes; then squeeze out excess liquid.
  • In a separate larger bowl mix bread to ground beef, parsley, egg, cheese, and season with salt and pepper.
  • Roll the mixture into ¾-inch balls, set aside.
  • In a large skillet gently bring, tomato sauce and broth to boil, add meatballs and cook thoroughly over high heat, about 20 minutes. Top with pesto when ready.

Ricotta Pesto Toast Drizzled with Barilla® Rustic Basil Pesto

  • Spread ricotta over bread, top with basil pesto.

Prosciutto Wrapped Grilled Asparagus

  • Marinate asparagus with pesto for 10 minutes, grill and cool down. Wrap with prosciutto.

Notes

Tips for building the perfect antipasto pesto platter:
- Choose a large platter, marble slab, or cake plate on which to arrange your antipasto pesto platter.
- Place items in groups on the platter. For visual appeal, use small bowls for the mozzarella balls, meatballs and dip.
  • Consider serving with sliced Watermelon radish, red endive, bread sticks, crackers, roasted sweet peppers, Kalamata olives, sliced Persian cucumbers & green olives.
Tried this recipe?Mention @WPRecipeMaker or tag #wprecipemaker!

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