Almond Tamari Stuffed Mushrooms

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Almond Tamari Stuffed Mushrooms

Thesearen’t your average mushroom caps! Packed with umami flavor and loads ofphytonutrients, they can also be turned into a vegetarian main course by usinglarge portobellos instead of an assortment of smaller mushrooms.
Servings: 20
Calories: 0.025kcal

Ingredients

  • 20 - 1 inch diameter mushrooms, such as cremini or portobellini
  • 1 tsp + 2 Tbsp extra-virgin olive oil
  • 1/4 cup raw almonds
  • 1/2 medium onion
  • 1 1/2 Tbsp organic tamari, wheat- or gluten-free, if desired
  • 1 Tbsp balsamic vinegar
  • 2 garlic cloves
  • 1 Tbsp fresh rosemary

Instructions

  • Wipe mushrooms clean with damp cloth. Gently remove stems. Grease bakingdish with 1 tsp olive oil, then place mushrooms stemless side up.
  • Preheat oven to 350 F.
  • Grind almonds in food processor until fine, then add remainingingredients and continue to process until smooth. Fill mushrooms with mixture.
  • Bake for 30 minutes. Serve warm.

Nutrition

Calories: 0.025kcal | Carbohydrates: 1g | Protein: 1g | Fat: 2g | Sodium: 77mg | Sugar: 1g
Tried this recipe?Mention @WPRecipeMaker or tag #wprecipemaker!

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