Name: Almond Tamari Stuffed Mushrooms
Ingredients: 20 - 1 inch diameter mushrooms, such as cremini or portobellini; 1 tsp + 2 Tbsp extra-virgin olive oil; 1/4 cup raw almonds; 1/2 medium onion; 1 1/2 Tbsp organic tamari, wheat- or gluten-free, if desired; 1 Tbsp balsamic vinegar; 2 garlic cloves; 1 Tbsp fresh rosemary

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How this works

Almond Tamari Stuffed Mushrooms

Thesearen’t your average mushroom caps! Packed with umami flavor and loads ofphytonutrients, they can also be turned into a vegetarian main course by usinglarge portobellos instead of an assortment of smaller mushrooms.

Servings:

Calories: 0.025kcal

Ingredients

20 - 1 inch diameter mushrooms, such as cremini or portobellini
1 tsp + 2 Tbsp extra-virgin olive oil
1/4 cup raw almonds
1/2 medium onion
1 1/2 Tbsp organic tamari, wheat- or gluten-free, if desired
1 Tbsp balsamic vinegar
2 garlic cloves
1 Tbsp fresh rosemary

Instructions

Wipe mushrooms clean with damp cloth. Gently remove stems. Grease bakingdish with 1 tsp olive oil, then place mushrooms stemless side up.
Preheat oven to 350 F.
Grind almonds in food processor until fine, then add remainingingredients and continue to process until smooth. Fill mushrooms with mixture.
Bake for 30 minutes. Serve warm.

Nutrition

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