Name: Beef Tenderloin with Rosemary and Thyme Potatoes
Ingredients: 1 1/2 pounds unpeeled Yukon gold potatoes, quartered; 1 Tbsp olive oil; 1 Tbsp finely chopped fresh rosemary leaves; 1 Tbsp finely chopped fresh thyme leaves; 1 tsp onion powder; 1/4 tsp sea salt; 1/4 tsp freshly ground black pepper; 1/4 cup chopped fresh flat-leaf parsley; 3 Tbsp chopped fresh basil; 1 tsp chopped fresh oregano leaves; 3 cloves garlic, minced; 3 Tbsp olive oil, divided; 1/2 tsp grated lemon zest; 1 Tbsp fresh lemon juice; 1/4 tsp crushed red pepper flakes; 1 1/4 tsp sea salt, or to taste, divided; 4 (4 ounce) beef tenderloin steaks, about 1 inch thick; 1 tsp freshly ground black pepper

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How this works

Beef Tenderloin with Rosemary and Thyme Potatoes

Servings: people

Calories: 0.761kcal

Ingredients

Roasted potatoes

1 1/2 pounds unpeeled Yukon gold potatoes, quartered
1 Tbsp olive oil
1 Tbsp finely chopped fresh rosemary leaves
1 Tbsp finely chopped fresh thyme leaves
1 tsp onion powder
1/4 tsp sea salt
1/4 tsp freshly ground black pepper

Tenderloin steaks and sauce

1/4 cup chopped fresh flat-leaf parsley
3 Tbsp chopped fresh basil
1 tsp chopped fresh oregano leaves
3 cloves garlic, minced
3 Tbsp olive oil, divided
1/2 tsp grated lemon zest
1 Tbsp fresh lemon juice
1/4 tsp crushed red pepper flakes
1 1/4 tsp sea salt, or to taste, divided
4 (4 ounce) beef tenderloin steaks, about 1 inch thick
1 tsp freshly ground black pepper

Instructions

Preheat oven to 425 F. Line sheet pan with parchment paper.
For potatoes, in large bowl, toss together all ingredients, transfer to parchment-lined sheet pan, and bake until tender, golden brown, and crispy, 30 to 35 minutes, tossing after about 20 minutes.
Meanwhile, prepare sauce. In small bowl, stir together parsley, basil, oregano, garlic, 2 Tbsp of oil, lemon zest, lemon juice, red pepper flakes, and 1/4 tsp of salt, or to taste, then set aside.
When potatoes have about 8 minutes left, prepare tenderloin steaks. Use 1 tsp of oil to coat the steaks, then sprinkle meat with 1/4 tsp salt each, or to taste, and pepper.
In large oven-proof skillet, heat remaining 2 tsp of oil over medium high heat. Add steaks and cook for 3 minutes on each side for medium rare, 130 F on a meat thermometer (or less or more, as desired).Allow to rest while potatoes finish roasting. Transfer to four plates or a platter and serve with potatoes and sauce. If you don’t want to turn on the oven, you can also roast potatoes using an air fryer at 350 F for 15 minutes, tossing halfway through cooking.

Nutrition

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