Corn, Avocado and Pepper Salad

Bring a taste of springtime to your meals with this simple combination of fresh, easy-to-find ingredients.

Course: Salad

Keyword: avocado, corn, lime vinaigrette, pepper, salad

Servings:

Author: Theresa Greco

Ingredients

4 cups frozen corn
1 avocado, cut into cubes
1 poblano pepper, large diced
1 red bell pepper, large diced

Lime Vinaigrette

1 lime, zested and juiced
2 teaspoons honey
1 tablespoon red wine vinegar
2 tablespoons olive oil
Salt and pepper, to taste

Instructions

Heat a cast-iron pan over medium-high heat. Add corn and cook for 5 minutes or until kernels are slightly charred. Remove from heat and set aside.
longer if possible.

Notes

Theresa Greco is the creator of The Food Hunter’s Guide to Cuisine, where she shares her passion for delicious food and a healthy lifestyle with recipes and reviews. She spends her days working as a law librarian, but her nights and weekends are spent as a home chef, avid food writer and social media expert. She enjoys motivating people to eat healthier both in and out of the kitchen with recipes and dining choices that are inspired by her love for home cooked/non-processed foods.

Tried this recipe?Mention @WPRecipeMaker or tag #wprecipemaker!

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