Baking is a year-round affair. In their new book, Baking for Every Season (Weldon Owen, 2022), the expert chefs at Williams Sonoma share more than 75 recipes that make the most of each season’s bounty. From festive holiday desserts to classic birthday treats, you’ll find their best classic and modern recipes, all celebrating fresh ingredients and signature seasonal flavors. Whether you’re an accomplished baker or a kitchen novice, you’ll find everything you need for sweet success.
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Williams Sonoma’s Summer Peach-Raspberry Muffins
Tips for Better Baking:
1. Read through the recipe before you start and make sure you have all the ingredients.
2. Make sure to preheat your oven 15 minutes prior to baking. It’s also a good idea to use an oven thermometer to make sure that your oven heats to the correct temperature.
3. A little pinch of salt enhances the sweetness and natural flavors in baked goods. Look for good-quality fine sea salt rather than using iodized salt.
