Chef Lorenzo Boni

Cooking with Chef Lorenzo Boni

Barilla's executive chef shares tips and tricks for a favorite recipe.

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Live Naturally editor Rebecca Heaton joined Barilla Executive Chef Lorenzo Boni for a virtual cooking class to prepare a delicious Italian meal: Spicy Rigatoni with Mushrooms and Sausage.

Chef Lorenzo Boni, Executive Chef, Barilla America, grew up with a passion for Italian food in Bologna, Italy. While studying culinary arts, Lorenzo traveled extensively throughout Italy, immersing himself in the regional cuisines of Italy. He opened his own restaurant, Osteria du Madon, in Bologna. In 1999, Lorenzo joined Barilla at their world headquarters in Parma. In 2003, he was promoted to Executive Chef for Barilla America. In his current role, Lorenzo is responsible for product and recipe development, as well as managing the culinary execution of all Barilla sponsored events. He resides in Evanston, Illinois with his wife, Beata, his daughter, Valentina, and his dog, Daisy.

 

Join us as we cook Spicy Rigatoni with Mushrooms and Sausage

Recipe prep begins at 1:40, skip ahead!

 

 
 
 
 
 
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A post shared by Live Naturally magazine (@livenaturallymagazine)

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