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Simple Swaps to Waste Less

Expert tips for integrating reusable items into your everyday routine.

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Seaweed’s Health Benefits Might Surprise You

Laden with nutrients, this sustainable sea vegetable continues to appear in food products, from crackers and snacks to broths and...

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Three Large Companies Focusing on Sustainability

These large food companies are taking on environment-focused initiatives in a big way.

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More Reasons to Eat More Plant-Based

By 2050, the world population is projected to top 10 billion. According to a new report from the World Economic...

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5 Tips for a Naturally Clean Kitchen

Expert tips on how to make your culinary domain sparkle—without all the chemicals.

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Sustainable Home Cooking: Tips from Chef Bradford Heap

Healthy cooking just got easier with these tips from Colorado chef Bradford Heap.

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How to Reduce Your Food Waste

Seven simple steps to reduce food waste.

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Straws: Bad for the Earth – and for You

Restaurants across the globe are getting rid of plastic straws in a move to more environmentally friendly. Learn how to...

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Fight Food Waste by Planning Ahead

Become a food waste warrior with these easy-to-follow tips. Plus, great green lunchboxes.

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Sunglasses Made from Plants?!

If your interested in moving your plant-based lifestyle outside of food, check out this company!

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Talking with Tracey Madeiros

Introducing home cooks to a culinary journey of organic and non-GMO cooking Vermont-style.

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The Clean Protein Revolution

In their new book, Kathy Freston and Bruce Friedrich bust myths about protein and give readers a roadmap showing how...

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