IN PARTNERSHIP WITH BLUE DIAMOND.
Almond Flour Recipes for
the Best Spring Brunch
Brighten up brunchtime
BY COLLEEN GRANT
Almond Flour Recipes for
the Best Spring Brunch
Brighten up brunchtime
BY LIVE NATURALLY EDITORIAL
IN PARTNERSHIP WITH BLUE DIAMOND.
If brunch plans are on your spring to-do list, put almond flour at the top of your grocery list. Packed with protein and healthy fats, almond flour is more nutritious than snoozy wheat flour, plus, it’s versatile, easy to use, and ideal for a range of diets (so no need to worry if Mom is gluten free or Aunt Judy eats keto).
With almond flour as your brunch BFF, you can whip up everything from sweet pancakes to savory galettes. We recommend using Blue Diamond Almond Flour. It’s very finely sifted to ensure non-grainy baked goods. We also like that it’s Non-GMO Project Verified and made with 100 percent California-grown almonds.
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This delicious, Live Naturally-approved menu is great for Easter, Mother’s Day, or any other brunch opportunity that blooms this spring. Enjoy!
If brunch plans are on your spring to-do list, put almond flour at the top of your grocery list. Packed with protein and healthy fats, almond flour is more nutritious than snoozy wheat flour, plus, it’s versatile, easy to use, and ideal for a range of diets (so no need to worry if Mom is gluten free or Aunt Judy eats keto).
With almond flour as your brunch BFF, you can whip up everything from sweet pancakes to savory galettes. We recommend using Blue Diamond Almond Flour. It’s very finely sifted to ensure non-grainy baked goods. We also like that it’s Non-GMO Project Verified and made with 100 percent California-grown almonds.
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This delicious, Live Naturally-approved menu is great for Easter, Mother’s Day, or any other brunch opportunity that blooms this spring. Enjoy!
Brunch isn’t complete without a syrup-slathered stack of buttery pancakes. This no-fail recipe is perfect for gluten-free baking beginners and experts alike. In addition to being made with almond flour and almond milk, these pancakes owe their deliciousness to browning the butter before blending all the ingredients together (sans blueberries). The result is golden-brown perfection.
Brunch isn’t complete without a syrup-slathered stack of buttery pancakes. This no-fail recipe is perfect for gluten-free baking beginners and experts alike. In addition to being made with almond flour and almond milk, these pancakes owe their deliciousness to browning the butter before blending all the ingredients together (sans blueberries). The result is golden-brown perfection.
If you haven’t tried baking with rhubarb, you’re missing out on one of spring’s tastiest tart-yet-sweet bounties. Rhubarb season begins in April and continues through June—so make the most of it while it’s around! This rhubarb muffin recipe is elevated by a spiced almond streusel topping that kids and adults alike will adore.
If you haven’t tried baking with rhubarb, you’re missing out on one of vspring’s tastiest tart-yet-sweet bounties. Rhubarb season begins in April and continues through June—so make the most of it while it’s around! This rhubarb muffin recipe is elevated by a spiced almond streusel topping that kids and adults alike will adore.
Savory brunch fans, this recipe is for you! Although it looks fancy and takes some time to make, this galette is surprisingly simple to throw together, with only eight essential ingredients (including Blue Diamond Almond Flour, of course). It packs in 8 cups of spinach to up the nutritional ante of any brunch. Spinach is rich in important minerals like potassium and iron, as well as vitamin A and K. To help your body best absorb these nutrients, consume spinach with a little healthy fat like the almond flour in this galette.
Savory brunch fans, this recipe is for you! Although it looks fancy and takes some time to make, this galette is surprisingly simple to throw together, with only eight essential ingredients (including Blue Diamond Almond Flour, of course). It packs in 8 cups of spinach to up the nutritional ante of any brunch. Spinach is rich in important minerals like potassium and iron, as well as vitamin A and K. To help your body best absorb these nutrients, consume spinach with a little healthy fat like the almond flour in this galette.
Traditionally made with corn, arepas originated in what is now known as Venezuela. This recipe is an almond flour twist on arepas, complete with mouth-watering toppings like guac, beans, and queso fresco. Sliced radishes serve as a colorful, spring-ready finishing touch. Plus, we bet you’ll be pleasantly surprised by how easy it is to make the arepas from scratch.
Traditionally made with corn, arepas originated in what is now known as Venezuela. This recipe is an almond flour twist on arepas, complete with mouth-watering toppings like guac, beans, and queso fresco. Sliced radishes serve as a colorful, spring-ready finishing touch. Plus, we bet you’ll be pleasantly surprised by how easy it is to make the arepas from scratch.
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