It’s Easy to Cook with Plant-Based Eggs

Super simple recipes using super delicious eggs.

BY VICKI MARTINEZ

It scrambles like an egg, sets like an egg, bakes like an egg, and plays nice with other ingredients. But here’s the scoop: It’s not from a chicken coop.

Uber-healthy with a taste that’s even better than chicken eggs, JUST Egg is a versatile plant-based egg alternative. Here are some tips and tricks for cooking delectable dishes with plant-based eggs, plus several recipes to get you started.

Breakfast of Champions

When you want to start the day off just right, JUST Egg has got you covered. Simply grab a bottle from the fridge (that’s right, no more “walking on eggshells” in the early morning hours, because there’s no egg cracking going on!), give it a good shake, and pour your eggs into a pan warmed to medium.

JUST Egg scrambles exactly like chicken eggs, so make sure to coat your pan with butter or oil before cooking.

Breakfast Tacos Recipe >

Breakfast of Champions

JUST Egg scrambles exactly like chicken eggs, so make sure to coat your pan with butter or oil before cooking.

Breakfast Tacos Recipe >

Have you ever grabbed the bread only to find that someone left the bag open overnight? Moist and fluffy, JUST Egg transforms stale bread into fabulous French toast.

Craving French toast, but your bread isn’t stale? Place slices on a baking sheet in a 300°F oven for 10 to 20 minutes until stiff and dry. Stale or dried bread soaks up the custard better, saving you from soggy French toast.

And, when you have more time on your hands, ditch the eggs and toast and bring the taco train to breakfast. These breakfast tacos will wake up your taste buds no matter what time it is.

Lunch with Leftovers

Fried Rice Recipe >

Lunch with Leftovers

Fried Rice Recipe >

Whether you want to use leftover rice and veggies from the night before or you’re planning to make a meal that will last a few days, a simple stir-fry is a satisfying solution.

Although JUST Egg has a robust egg flavor, if you’re someone who just can’t get enough of that eggy umami, finish your dish with a pinch of kala namak (Himalayan black salt).

Adding flavorful ingredients like leeks and butternut squash gives a whole new meaning to breakfast for dinner.

Dinner Done Right

In the oven, JUST Egg sets up exactly like eggs from chickens. And, because the final product is so similar to the texture of traditional eggs, you may have a hard time convincing family or friends their meal was made with plant-based eggs.

Frittata Recipe >