Shop Ingredients
How this works
Equipment
- Air fryer
Ingredients
- 1/4 cup olive oil
- 1/4 cup balsamic vinegar
- 1/4 cup chopped fresh basil leaves
- 1/4 cup chopped fresh oregano
- 1/8 teaspoon Worcestershire sauce
- 3 cloves garlic, peeled and quartered
- 1/2 teaspoon salt
- 1 pound beef short ribs
Instructions
- In a large plastic resealable bag, combine olive oil, balsamic vinegar, basil, oregano, Worcestershire sauce, garlic, and salt. Set aside 2 tablespoons of mixture in a small bowl.
- Add short ribs to bag and massage mixture into ribs. Seal bag and refrigerate 30 minutes up to overnight.
- Preheat air fryer at 325°F for 3 minutes.
- Place ribs in ungreased air fryer basket. Cook 8 minutes. Flip ribs and brush with extra sauce, then cook an additional 8 minutes.
- Transfer ribs to a large serving plate.
Notes
Excerpted from The “I Love My Air Fryer” Gluten-Free Recipe Book by Michelle Fagone. Copyright © 2019 by Simon & Schuster, Inc. Used with permission of the publisher, Adams Media, a division of Simon & Schuster. All rights reserved.
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