Lemon Poppy Seed Muffins

• 2 batches flax eggs
• 3/4 cup unsweetened applesauce
• 1/3 cup meyer lemon juice
• 1 tablespoon meyer lemon zest
• 1 teaspoon of vanilla or lemon extract (optional)
• 1/2 cup plain Kite Hill almond milk yogurt
• 1/4 cup maple syrup or agave nectar (sub honey if not vegan)
• 1/3 cup natural cane sugar
• 1/2 teaspoon sea salt
• 1 1/2 teaspoon baking soda
• 1 tablespoon of poppy seeds (optional)
• 1/2 cup rolled oats
• 1/2 cup almond meal (sub whole-wheat pastry flour if no almond meal)
• 1 cup whole-wheat pastry flour (or sub unbleached all-purpose)
• 1 cup powdered sugar
• 2 tablespoons plain Kite Hill Greek-style almond milk yogurt

For the glaze:

• 1 cup powdered sugar
• 2 tablespoons plain Kite Hill Greek-style almond milk yogurt