Shop Ingredients
How this works
Servings: 2 people
Ingredients
- 1 package Barilla® Ricotta & Spinach Tortellini
- 1/2 small yellow onion peeled and chopped
- 1/4 cup heavy cream
- 4 fresh basil leaves washed and torn
- 4 bacon slices julienned
- 1 28-oz Italian style canned tomatoes chopped
- 1/3 cup Parmigiano-Reggiano cheese grated
- Salt and black pepper, to taste
Instructions
- Bring a large pot of water to a boil, season with salt.
- Render bacon until crispy in a large skillet over medium heat, and set aside to drain.
- Saute onion in bacon fat over medium heat until translucent, about 4 minutes.
- Add tomatoes, bring to boil.; season with salt and pepper.
- Add cream and simmer a few minutes.
- Cook tortellini according to package directions.
- Drain tortellini and toss with the sauce in a large mixing bowl.
- Stir in cheese and basil.
- Top with crispy bacon over the top before serving.
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