Photo Credit: Jennifer Olson

Miso Ginger Wings

A delicious meld of salty, sour and sweet, these wings will disappear quickly. They are also a great dinner option, served with jasmine rice and edamame.

By Genevieve Doll

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How this works

Miso Ginger Wings

A delicious meld of salty, sour and sweet, these wings will disappear quickly. They are also a great dinner option, served with jasmine rice and edamame.
Course: snacks
Keyword: chicken, chicken wings, fall 2019, ginger, miso
Servings: 24 wings
Calories: 33kcal
Author: Genevieve Doll

Ingredients

  • 2 pounds

    chicken wings, drumettes and flats

  • ½ teaspoon salt, divided
  • 2 tablespoons white miso
  • 2 tablespoons lime juice
  • 1 tablespoon +2 teaspoons maple syrup
  • 1 tablespoon grated ginger
  • 1 tablespoon sesame ginger
  • minced chives for garnish

Instructions

  • Preheat oven to 450°. Place wings on a parchment-lined baking sheet. Sprinkle one side with ¼ teaspoon salt, flip, and sprinkle with remaining ¼ teaspoon salt. Bake 20 minutes, until cooked through.
  • Meanwhile, in a small bowl, whisk miso, lime juice, maple syrup and ginger.
  • Brush both sides of wings with glaze. Bake on top oven rack for an additional 5 minutes, until wings begin to brown.
  • Sprinkle with sesame seeds, and bake a final 2 minutes. Garnish with chives.

Notes

For a crispier skin, allow chicken wings to come to room temperature before baking.

Nutrition

Calories: 33kcal | Carbohydrates: 2g | Protein: 4g | Fat: 1g | Sodium: 114mg | Fiber: 1g | Sugar: 1g
Tried this recipe?Mention @WPRecipeMaker or tag #wprecipemaker!

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