Super Bowl Chili with Corn Jalapeno Relish

A delicious dish to serve up at your Super Bowl party...or any time.

Course: Entree

Keyword: chili, corn, jalapeno, relish, super bowl

Servings:

Author: Chef Adrianne Calvo

Ingredients

3 pounds short rib (boneless), trimmed of excess fat
1 yellow onion, chopped
1 green bell pepper, chopped
8 garlic cloves, chopped
2 tablespoons chili powder
2 teaspoon cumin
1 teaspoon oregano
1/4 cup brown sugar
1/4 teaspoon cayenne pepper
1 can (28-ounce) diced tomatoes
1 can tomato paste
1 can (28-ounce) crushed tomatoes
1 cup dark beer
2 (16-ounce) cans red kidney beans
Kosher salt and pepper to taste

Instructions

Place all ingredients in the slow cooker on the low heat setting.
Cover and cook for 6-8 hours. Adjust seasoning with salt and pepper.

Corn Jalapeño Relish:

Mix all ingredients in a bowl and set aside.
Serve a dollop on top of bowl of chili.

Notes

Adrianne Calvo is executive chef and owner of Chef Adrianne’s Vineyard Restaurant and Wine Bar, host of Maximum Flavor Live on NBC’s 6 in the Mix, author of four cookbooks: Maximum Flavor (2005); Chef Adrianne: Driven by Flavor Fueled by Fire (2008); #MaximumFlavorSocial(2014); and Play with Fire (2015), and founder of the Make it Count Foundation. For more information, visit www.chefadriannes.com or follow her on Instagram: @chefadrianne and Facebook by clicking here.

Tried this recipe?Mention @WPRecipeMaker or tag #wprecipemaker!

Rate This Recipe

DID YOU MAKE THIS RECIPE?

Leave a comment below and share a picture on Instagram with the hashtag #livenaturallymagazine