short rib chili
Print Recipe

Super Bowl Chili with Corn Jalapeno Relish

A delicious dish to serve up at your Super Bowl party...or any time.
Course: Entree
Keyword: chili, corn, jalapeno, relish, super bowl
Servings: 10
Author: Chef Adrianne Calvo


  • 3 pounds short rib (boneless), trimmed of excess fat
  • 1 yellow onion, chopped
  • 1 green bell pepper, chopped
  • 8 garlic cloves, chopped
  • 2 tablespoons chili powder
  • 2 teaspoon cumin
  • 1 teaspoon oregano
  • 1/4 cup brown sugar
  • 1/4 teaspoon cayenne pepper
  • 1 can (28-ounce) diced tomatoes
  • 1 can tomato paste
  • 1 can (28-ounce) crushed tomatoes
  • 1 cup dark beer
  • 2 (16-ounce) cans red kidney beans
  • Kosher salt and pepper to taste


  • Place all ingredients in the slow cooker on the low heat setting.
  • Cover and cook for 6-8 hours. Adjust seasoning with salt and pepper.

Corn Jalapeño Relish:

  • Mix all ingredients in a bowl and set aside.
  • Serve a dollop on top of bowl of chili.


chef salvoAdrianne Calvo is executive chef and owner of Chef Adrianne’s Vineyard Restaurant and Wine Bar, host of Maximum Flavor Live on NBC’s 6 in the Mix, author of four cookbooks: Maximum Flavor (2005); Chef Adrianne: Driven by Flavor Fueled by Fire (2008); #MaximumFlavorSocial(2014); and Play with Fire (2015), and founder of the Make it Count Foundation. For more information, visit or follow her on Instagram: @chefadrianne and Facebook by clicking here.