short rib chili
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Super Bowl Chili with Corn Jalapeno Relish

A delicious dish to serve up at your Super Bowl party...or any time.
Course: Entree
Keyword: chili, corn, jalapeno, relish, super bowl
Servings: 10
Author: Chef Adrianne Calvo

Ingredients

  • 3 pounds short rib (boneless), trimmed of excess fat
  • 1 yellow onion, chopped
  • 1 green bell pepper, chopped
  • 8 garlic cloves, chopped
  • 2 tablespoons chili powder
  • 2 teaspoon cumin
  • 1 teaspoon oregano
  • 1/4 cup brown sugar
  • 1/4 teaspoon cayenne pepper
  • 1 can (28-ounce) diced tomatoes
  • 1 can tomato paste
  • 1 can (28-ounce) crushed tomatoes
  • 1 cup dark beer
  • 2 (16-ounce) cans red kidney beans
  • Kosher salt and pepper to taste

Instructions

  • Place all ingredients in the slow cooker on the low heat setting.
  • Cover and cook for 6-8 hours. Adjust seasoning with salt and pepper.

Corn Jalapeño Relish:

  • Mix all ingredients in a bowl and set aside.
  • Serve a dollop on top of bowl of chili.

Notes

chef salvoAdrianne Calvo is executive chef and owner of Chef Adrianne’s Vineyard Restaurant and Wine Bar, host of Maximum Flavor Live on NBC’s 6 in the Mix, author of four cookbooks: Maximum Flavor (2005); Chef Adrianne: Driven by Flavor Fueled by Fire (2008); #MaximumFlavorSocial(2014); and Play with Fire (2015), and founder of the Make it Count Foundation. For more information, visit www.chefadriannes.com or follow her on Instagram: @chefadrianne and Facebook by clicking here.