Bone Broth Latte

$0.00

Put down the pumpkin spice latte, because the next level fall drink you’ve been waiting for is here.

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Description

This recipes pairs bone broth with turmeric (a powerhouse anti-inflammatory), ghee (rich in vitamins A, D, E and K), celtic sea salt (rich in minerals), rosemary and black pepper to create a savory, deliciously sippable treat.

Bone Broth Latte
Recipe Type: Drink
Author: Bonafide Provisions
Serves: 6-8
Ingredients
  • 16 ounces chicken broth
  • ¼ teaspoon ground turmeric
  • ½ teaspoon rosemary
  • Celtic sea salt and black pepper, to taste
  • 1½ tablespoons ghee (for those who can’t tolerate lactose or casein) or grassfed butter
  • 1 lemon wedge
Instructions
  1. In a medium saucepan, heat up the broth on medium heat until it begins to simmer. Add spices and turn the temperature down to low. Let simmer for 2-3 minutes.
  2. Remove from heat and transfer to a high-speed blender pitcher. Add ghee + squeeze of lemon wedge and blend on medium-high for 30 seconds until frothy and well combined. Serve immediately.

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