Bone Broth Latte


Put down the pumpkin spice latte, because the next level fall drink you’ve been waiting for is here.

Tags: , , , ,


This recipes pairs bone broth with turmeric (a powerhouse anti-inflammatory), ghee (rich in vitamins A, D, E and K), celtic sea salt (rich in minerals), rosemary and black pepper to create a savory, deliciously sippable treat.

Bone Broth Latte
Recipe Type: Drink
Author: Bonafide Provisions
Serves: 6-8
  • 16 ounces chicken broth
  • ¼ teaspoon ground turmeric
  • ½ teaspoon rosemary
  • Celtic sea salt and black pepper, to taste
  • 1½ tablespoons ghee (for those who can’t tolerate lactose or casein) or grassfed butter
  • 1 lemon wedge
  1. In a medium saucepan, heat up the broth on medium heat until it begins to simmer. Add spices and turn the temperature down to low. Let simmer for 2-3 minutes.
  2. Remove from heat and transfer to a high-speed blender pitcher. Add ghee + squeeze of lemon wedge and blend on medium-high for 30 seconds until frothy and well combined. Serve immediately.


There are no reviews yet.

Be the first to review “Bone Broth Latte”

Your email address will not be published. Required fields are marked *


All of the nonperishable ingredients for this recipe can be
delivered to your door. Click the ingredient below to order: