Barilla Thin Spaghetti with Prosciutto, Pecorino and Peas


Peas add a pop of color to this flavorful dish. Cook it up in 20 minutes.

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Looking for a quick and easy dinner with a lot of flavor? Try this dish.

Barilla Thin Spaghetti with Prosciutto, Pecorino and Peas
Recipe TypeEntree
Author: Barilla
Serves: 8
  • 1 box Barilla Thin Spaghetti
  • 4 ounces prosciutto, diced
  • 1 tablespoon extra-virgin olive oil
  • 18 ounces frozen peas, 1 1/2 bags
  • 3/4 cup pecorino cheese, shredded
  • Sea salt and black pepper, to taste
  1. Cook pasta according to package directions; drain, reserving 1/2 cup pasta water.
  2. Heat olive oil in a large skillet over medium-high heat. Add prosciutto and saute for 30 seconds.
  3. Add peas and saute for 30 more seconds.
  4. Add pasta and pasta water and season. Heat through.
  5. Before serving, sprinkle with cheese.


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